What's new in Design + Architecture?
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What's new in Design + Architecture?
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Selected news about industrial and product design for DI students at ECAL (Lausanne, Switzerland)
Curated by ECAL Library
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all-natural blue pigment found in red cabbage could replace artificial food dye

all-natural blue pigment found in red cabbage could replace artificial food dye | What's new in Design + Architecture? | Scoop.it
From www.designboom.com - April 20, 2021 6:20 AM
the dye has already been tested to color ice cream, doughnut icing, and sugar-coated lentils, and all food tests preserved their color for 30 days in storage.
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Rose Gray's curator insight, May 5, 2021 12:47 AM
Can't believe we are still learning from food! hmmm do I see sustainable tie dying activities in my future? I think so! 
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Changing the practice of dining at home: the creative determination of Momofuku Ando and instant noodles

Changing the practice of dining at home: the creative determination of Momofuku Ando and instant noodles | What's new in Design + Architecture? | Scoop.it
From www.itsnicethat.com - February 24, 2021 9:41 AM
Against the backdrop of food shortages in Japan following the Second World War, a businessman wanted to create an easy alternative for ramen. With no culinary experience and only basic tools to hand, he changed the face of at-home dining.
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