What's new in Design + Architecture?

Berlin-based designer Kimia Amir-Moazami hopes to tackle the issue of food waste with a container system that reveals if something is safe to eat or not.

Nicole McLaughlin (previously) ensures she always has a snack at her fingertips—or stashed in a puffy vest or lining the top of her sandals. The former Reebok graphic designer creates upcycled clothing, footwear, and household items from pouches of gummy candy, old fleece jackets, and even inflated

the dye has already been tested to color ice cream, doughnut icing, and sugar-coated lentils, and all food tests preserved their color for 30 days in storage.